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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Tomato Tart. "This was one of the most delicious things I’ve ever eaten," Ree says of this tomato tart. "The crust was cooked perfectly, the cheese was just the right amount, the caramelized ...
Louisiana Creole cuisine
Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss
Cuisine of the Midwestern United States
Cajun cuisine - Wikipedia ... Cajun cuisine
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...
Ree Drummond - Wikipedia ... Ree Drummond
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