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Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...
Louisiana Creole cuisine
Ree Drummond - Wikipedia ... Ree Drummond
Blackening (cooking)
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Cajun cuisine - Wikipedia ... Cajun cuisine
Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender. [2] Beef, [3] pork, [4] chicken or any other meat can be used in its preparation. [5] Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8 ...
Chicken-fried steak
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