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Deep-sea fish. Deep-sea fish are fish that live in the darkness below the sunlit surface waters, that is below the epipelagic or photic zone of the sea. The lanternfish is, by far, the most common deep-sea fish. Other deep-sea fishes include the flashlight fish, cookiecutter shark, bristlemouths, anglerfish, viperfish, and some species of eelpout.
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
The Lophiiformes, or angler fish, are deep-water fish with big heads. Of these, the Angler or Sea-Devil (Lophius piscatorius) is common in Sweden in the waters west of Sweden in the Skagerrak and Kattegat. It is a tasty fish and therefore common in the fish dishes, usually with its head removed. The Swedish catch in 1983 was 26 tonnes. [17] Angler
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Mahi-mahi. The mahi-mahi (/ ˈmɑːhiːˈmɑːhiː /) [3] or common dolphinfish[2] (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. It is also widely called dorado (not to be confused with Salminus brasiliensis, a freshwater fish) and dolphin (not to be ...
Saltwater fish. Saltwater fish, also called marine fish or sea fish, are fish that live in seawater. Saltwater fish can swim and live alone or in a large group called a school. [1] Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten, [2][3] or grown in aquaculture.
The need for sugar crop laborers became a major driver of large migrations, some people voluntarily accepting indentured servitude [3] and others forcibly imported as slaves. [ 4 ] Grown in tropical and subtropical regions, sugarcane is the world's largest crop by production quantity, totalling 1.9 billion tonnes in 2020, with Brazil accounting ...
Marine life, sea life, or ocean life is the plants, animals, and other organisms that live in the salt water of seas or oceans, or the brackish water of coastal estuaries. At a fundamental level, marine life affects the nature of the planet. Marine organisms, mostly microorganisms, produce oxygen and sequester carbon.