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Sweet basil, Genovese basil, great basil: O. basilicum: With a strong clove scent when fresh. [14] Lettuce leaf basil: O. basilicum 'Lettuce Leaf' Has leaves so large they are sometimes used in salads. [15] Mammoth basil: O. basilicum 'Mammoth' Another large-leaf variety, stronger flavor than sweet Genovese. [16] Genovese basil: O. basilicum ...
Ocimum tenuiflorum, commonly known as holy basil, tulsi or tulasi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]
Basil, holy – Ocimum tenuiflorum, Holy Basil, is an aromatic plant in the family Lamiaceae which is native throughout the Old World tropics and widespread as a cultivated plant and an escaped weed. [1] It is an erect, much branched sub-shrub, 30–60 cm tall with hairy stems and simple, opposite, green leaves that are strongly scented. [2]
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
Place an oven rack in the center of the oven. Preheat the oven to 375°F. Butter a 9 x 13 x 2-inch glass baking dish. Add the bread cubes and set aside.
Learn the ingredients and steps to follow to properly make the the best Tomato-Basil Bread Pudding? recipe for your family and friends.
Rice fried with holy basil and meat Khao phat nam liap Thailand: Rice fried with the fruit of the Canarium album: Khao tom mat: Thailand: A traditional Thai dessert made from sticky rice, coconut milk, and bananas. It's usually wrapped in banana leaf or coconut leaf. Khao tom pla Thailand: A rice soup with fish Khao yam Thailand