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Casa Domecq was originally called Vides del Guadalupe and was the first modern commercial winery in Baja California. It owns about half of the 6,500 acres under wine cultivation in Baja, but it is still better known for its brandy than its wine. [3] Its best known wine is Padre Kino, developed in 1972 to cater to the Mexican taste for sweeter wine.
By 2023, the valley boasted 150 wineries, 92 hotels and boutiques, and 12 taco stands. [8] [3] Tourism focused on the theme of wine and Baja Med cuisine is a source of economic growth, bringing in an estimated US$180 million in annual revenue to Baja California. This has led to the development of festivals such as the Valle de Guadalupe ...
There are three major wine-producing areas in Mexico, with the Baja California area producing 90% of Mexico’s wine. [2] This area is promoted heavily for enotourism with the “Ruta del Vino” (Wine Route), which connects over fifty wineries with the port of Ensenada and the border and the annual Vendimia harvest festival.
Copia Vineyards and Winery. Varinder and Anita Sahi’s Copia, inspired by a road trip to Paso Robles in 2015 and founded two years later, is one of the names to watch in the region.
Santo Tomás is a wine-growing region, home to numerous vineyards and wineries. Since the rise in popularity of Valle de Guadalupe as a premier wine region in Baja California, Santo Tomás has begun to develop tourist accommodations, such as hotels and fine dining.
Deborah K. Pawlowski of Vintage Wine Estates said that Laetitia was a priority brand for the company. “Laetitia is a prime Central Coast property (where) we have about 1,100 vineyard acres owned ...
Monte Xanic is located in the Valle de Guadalupe, which has a spotty history related to wine making. Grapes and wine making were introduced here by the Jesuits to make sacramental wine, but in 1595, Spanish authorities forbade the planting of grapes and ordered the destruction of vineyards to protect Spanish winemaking.
Both red and white wines (sweet and dry), brandy, and a port-like wine called Angelica were all produced from the Mission grape. The mission's historical journals document that between May 1779 and 1781, the padres supervised six ‘campesinos’ from Baja California in planting 2,000 grapevines at the
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