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By 1987, Sutter Home White Zinfandel had become the best-selling premium wine in the United States. In 1994, Wine Spectator gave Trinchero its Distinguished Service Award for "having introduced more Americans to wine on the table than anyone in history". [6] The Sutter Home Victorian house is featured on the wine bottle labels
White Zinfandels were purportedly created by Sutter Home Family Vineyards winemaker Bob Trinchero in 1975 through a chance occurrence during the fermentation process. [1] In 2018, Sutter Home held a significant market share in the White Zinfandel industry, accounting for 29.1% of the total dollar sales and 73.1% of the 187 mL (6.3 U.S. fl oz ...
[2] [3] In 2009, an international version of Chardonnay from Australia was introduced in a limited number of stores. Prices in states other than California have increased to US$3.79 per bottle. [4] The price was later raised. [5] As of August 29, 2021, a bottle of Charles Shaw retailed for US$2.99 in California. The cost of the wine is about 30 ...
Chardonnay (UK: / ˈ ʃ ɑːr d ə n eɪ /, US: / ˌ ʃ ɑːr d ən ˈ eɪ /; [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine.The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand.
The price point for the brand is at the modest "entry level", at about $8 per bottle (as of 2006), [1] and about 420,000 cases (5 million 750 ml bottles) per year for the brand are exported to the U.S. market (as of 2016). The brand's Chardonnay is (or has been at one time) the largest-selling brand of French Chardonnay in the United States.
British wine critic Jancis Robinson has stated that "price is an extremely unreliable guide" and "what a wine sells for often has more to do with advertising hype and marketing decisions than the quality contained in the bottle". While Grand Crus often command steep prices, village level wines from top producers can be found at lower price points.
Anséric de Montréal gave a vineyard at Chablis to the Abbey in 1186. [4] In 1245 the chronicler Salimbene di Adam described a Chablis wine. [5] Chardonnay is believed to have first been planted in Chablis by the Cistercians of Pontigny Abbey in the 12th century, and from there spread south to the rest of the Burgundy region. [6]
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