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  2. Defrosting (refrigeration) - Wikipedia

    en.wikipedia.org/wiki/Defrosting_(refrigeration)

    Defrosting a freezer with an improvised water collection method. In refrigerators, defrosting (or thawing) is the removal of frost and ice.. A defrosting procedure is generally performed periodically on refrigerators and freezers to maintain their operating efficiency.

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    A defrost timer taken out of a household refrigerator. The defrost mechanism in a refrigerator heats the cooling element (evaporator coil) for a short period of time and melts the frost that has formed on it. [1] The resulting water drains through a duct at the back of the unit. Defrosting is controlled by an electric or electronic timer.

  4. Defrosting - Wikipedia

    en.wikipedia.org/wiki/Defrosting

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  5. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    So, if the turkey weighs 12 pounds, plan for it to defrost in the fridge for about three days. If 16 pounds or more, make sure it’s placed in the fridge four to five days before the holiday arrives.

  6. New AI powered Samsung refrigerators will allow direct ... - AOL

    www.aol.com/ai-powered-samsung-refrigerators...

    New AI powered Samsung refrigerators will allow direct grocery ordering. Aislinn Murphy. January 5, 2025 at 7:00 AM.

  7. Samsung T9000 - Wikipedia

    en.wikipedia.org/wiki/Samsung_T9000

    The Samsung T9000 is a smart refrigerator that runs Android (operating system) made by Samsung Electronics and introduced along with a soda-making fridge [1] in CES 2013.It was succeeded by the Samsung Family Hub refrigerator line which runs Tizen. [2]

  8. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

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