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  2. Dal - Wikipedia

    en.wikipedia.org/wiki/Dal

    It is prepared similarly to dals found in India, but may be used in recipes. The whole dried pea is called matar or matar dal in India. The whole dried yellow pea is the main ingredient in the common Bengali street food ghugni. Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ

  3. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    A dal or lentil stock (for rasam, the typical dal used is split yellow pigeon peas or mung beans) is optional but is used in several rasam recipes. Jaggery, cumin, black pepper, turmeric, tomato, lemon, mustard seeds, chilli powder, curry leaves, garlic, shallots and coriander leaves may be used as flavoring ingredients and garnish in South India.

  4. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    Dal tadka (lentil soup) In the Indian subcontinent, Fiji, Mauritius, Singapore and the Caribbean, lentil curry is part of the everyday diet, eaten with both rice and roti. Boiled lentils and lentil stock are used to thicken most vegetarian curries. They are also used as stuffing in dal parathas and puri for breakfast or snacks. Lentils are also ...

  5. Dhansak - Wikipedia

    en.wikipedia.org/wiki/Dhansak

    The Gujarati element of the recipe is the liberal use of a variety of Indian spices and condiments, in contrast to the more mellow Iranian recipes. In Parsi homes, dhansak is traditionally made on Sundays [3] owing to the long preparation time required to cook the lentils and vegetables into a mush (in the days before pressure cooking was ...

  6. How to Make a Simple Red Lentil Dal at Home - AOL

    www.aol.com/lifestyle/simple-red-lentil-dal-home...

    This simple recipe can be cooked half a dozen different ways with slight variations, including a variety of lentils. Here I have used red lentils to make masoor dal. If you are new to using Indian ...

  7. Red Lentil Dal with Coconut Milk and Kale Recipe - AOL

    www.aol.com/food/recipes/red-lentil-dal-coconut...

    In a large saucepan, heat 1 tablespoon of the coconut oil. Add the cumin, fennel and turmeric and cook over moderate heat, stirring constantly, until fragrant, about 1 minute.

  8. Dal Pitha - Wikipedia

    en.wikipedia.org/wiki/Dal_Pitha

    The lentil stuffing is the key to this recipe. People typically love the Bihari snack for the morning, which consists of rice flour dumplings filled with a hot, masala lentil filling. The sweeter variety, where the dal filling adds an extra mixture of coconut and jaggery to give the dumpling a sweet taste, is particularly popular in some areas ...

  9. Dal makhani - Wikipedia

    en.wikipedia.org/wiki/Dal_makhani

    Dal makhani (pronounced [d aː l ˈmək.kʰə.ni]) is a dish originating in Punjab region. [2] A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream ( makhani is a Punjabi word for butter).