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Make sure to use all-purpose or waxy potatoes since they tend to have a nice creamy texture once boiled. You can boil cubed or whole potatoes, but just make sure the pieces are roughly the same ...
When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness. When you boil potatoes, pay attention to a few easy steps to make sure ...
Place the potatoes in a large pot with cold water. Bring to a boil; reduce the heat and simmer for 15 - 20 minutes. When you poke a fork into the potato it should be slightly firm but cooked.
Krista Marshall. Perfect for every summer cookout or backyard barbecue. Get the recipe: Red Potato Salad Related: 100 Summer Dinner Ideas
To help you stock up wisely, we’ve already covered how to choose and store potatoes and recently shared the easiest way to remove the skin from a boiled potato without a peeler. And today, we ...
Sweet potatoes are one of the most versatile ingredients in the kitchen: They're amazing boiled, baked, sautéed, and fried (we love you, sweet potato fries), but one of the easiest and most ...
In a large bowl, combine the cabbage and carrots. Rinse the potato sticks in cold water to remove some of the starch and use a kitchen towel to dry them really well. Do the same with the scallion ...
How to Make Dolly Parton’s Potato Salad. Start with 4 medium potatoes, place them in a pot of cool water seasoned with salt. Bring the pot to a boil and cook until the potatoes are tender. Drain ...