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  2. Manilkara zapota - Wikipedia

    en.wikipedia.org/wiki/Manilkara_zapota

    Sapodilla tree. Sapodilla trees can live up to one hundred years. [10] [11] It can grow to more than 30 m (98 ft) tall with a trunk diameter of up to 1.5 m (5 ft); but the average height of cultivated specimens is usually between 9 and 15 m (30 and 49 ft) with a trunk diameter not exceeding 50 cm (20 in). [12]

  3. Diospyros nigra - Wikipedia

    en.wikipedia.org/wiki/Diospyros_nigra

    Black sapote fruit are tomato-like and measure 5–10 cm (2.0–3.9 in) in diameter, with an inedible skin that turns from olive to a deep yellow-green when ripe and a pulp which is white and inedible when unripe but assumes a flavor, color and texture often likened to chocolate pudding when ripe. Fruits usually contain seeds, up to a maximum ...

  4. HungryGoWhere - Wikipedia

    en.wikipedia.org/wiki/HungryGoWhere

    HungryGoWhere Singapore was formerly integrated with inSing.com, which now registers a total of over two million users, making it one of the largest food and lifestyle site in Singapore. [11] In 2017, the website drew an average of 1.15 million unique visitors per month. [ 4 ]

  5. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...

  6. Gastronomy in Singapore - Wikipedia

    en.wikipedia.org/wiki/Gastronomy_in_Singapore

    Singapore has a burgeoning street food scene. [4] It was introduced to the country by immigrants from India, Malaysia and China. Cuisine from their native countries was sold by them on the streets to other immigrants seeking a familiar taste. [5] Street food is now sold in hawker centres with communal seating areas that contain hundreds of food ...

  7. Singapore Food Agency - Wikipedia

    en.wikipedia.org/wiki/Singapore_Food_Agency

    Part of its mission will be to increase Singapore's home-grown food production capacity; the government has set a target to produce 30% of its food needs locally by 2030, up from 10% in 2019. [4] Singapore was ranked 1st on the Global Food Security Index in 2019. [5]

  8. How to pick out a pineapple that's perfectly sweet and ready ...

    www.aol.com/lifestyle/pick-pineapple-thats...

    If you're going to wait a bit, pick one that's a little more firm. Step 3: Weigh it in your hands Like most fruit, the heavier it is, the higher the water content and the juicier the fruit.

  9. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...