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Trail mix: Dried fruit, grains, and nuts. Quince cheese: Made of quince and sugar. Ajil e Moshkel-gosha: Traditional packed trail mix for Nowruz. Gush e fil: Dough topped with pistachios powdered sugar. Poolaki: Thin candy made of sugar, water, and white vinegar. Baslogh: Pastry made of grape syrup, starch and almond. [38]
Gaz dates backs to 450 years ago in Isfahan, when the sap found on the Tamarisk tree was combined with flour, bread, pistachios, almonds and chocolate in traditional and industrial workshops.
Commonly available in pastry shops and bakeries in Austria. It is a cake filled with cake crumbs, nougat chocolate, apricot jam and then soaked with rum. Qottab: Iran: An almond-filled deep-fried Persian cake, [81] prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab. Quesito ...
A middle-eastern cake made with fine noodle pastry, cheese or cream filling and drenched with a sugar syrup known as attar. It is eaten during Ramadan. Mooncake: China: A round festive pastry with a mushy crust and thick rich filling made from lotus seed, red bean paste and other ingredients. Palmier: France
Get your oats at breakfast with Dylan Dreyer’s Blueberry-Vanilla Oatmeal, or take them on the go with these yummy Chocolate Chip-Banana Bread Oatmeal Bars. Dylan Dreyer's Blueberry-Vanilla ...
Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, [11] Double Decker, Zero, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar. [12] [13] In Britain, nougat is traditionally made in the style of the southern European varieties, and is commonly found at fairgrounds and seaside resorts.
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Nan-e nokhodchi (Persian: نان نخودچی), also called Shirini-e nokhodchi (شیرینی نخودچی), [1] are cookies made from chickpeas originating in Qazvin, Iran. [2] These are traditionally made from chick-pea flour and flavored with cardamom and garnished with pistachio . [ 3 ]