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Grand Duke (syn. Grossherzog's Pflaume & Grand-Due) is a variety of plum, one of the so-called European plums. [2] [3] [4] It is one of the many plums produced by Thomas Rivers of Sawbridgeworth, England. The Royal Horticultural Society awarded it a First Class Certificate in 1880.
The pulp is yellow when ripe and sweet. In the center of the fruit is a large pit, or stone, which is inedible. The flavor of a S. purpurea fruit is said to be similar to a plum, sweet with a bit of an acidic aftertaste. S. purpurea fruit is available in the fall and winter months. S. purpurea fruit are rich in vitamin C and carbohydrates. They ...
They are commonly named hog plums, Spanish plums, Ciruelas in Cuba, libas in Bikol and in some cases golden apples for their brightly colored fruit which resemble an apple or small plum at a casual glance. They are only distantly related to apple and plum trees, however. A more unequivocal common name is mombins. Spondias dulcis, fruit, section ...
Among the English-speaking Caribbean islands it is known as yellow mombin [7] or hog plum. In Jamaica it is also called Spanish plum, gully plum or coolie plum. In Suriname the fruit is called Mope. In Brazil, the fruit is known by several different names, such as cajá, taperebá and ambaló. In Peru, it is known as uvos or mango ciruelo.
Galium odoratum, the sweet woodruff [1] or sweetscented bedstraw, [3] is a flowering perennial plant in the family Rubiaceae, native to much of Europe from Spain and Ireland to Russia, as well as Western Siberia, Turkey, Iran, the Caucasus, [2] China and Japan. [4]
Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed—this sexy summer stone fruit can make you swoon when... Plums are sweet, tart, juicy…and extremely perishable. Yes, indeed ...
Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]
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