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  2. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger rhizome Freshly washed ginger. Ginger is a common spice used worldwide, whether for meals or as a folk medicine. [42] Ginger can be used for a variety of food items such as vegetables, candy, soda, pickles, and alcoholic beverages. [39] Ginger is a fragrant kitchen spice. [5] Young ginger rhizomes are juicy and fleshy with a mild ...

  3. Ginger tea - Wikipedia

    en.wikipedia.org/wiki/Ginger_tea

    In India, ginger tea is known as Adrak ki chai and is a widely consumed beverage. It is made by grating ginger into brewed black tea along with milk and sugar. Another commonly used version is ginger lemon tea which is prepared by adding ginger root to lukewarm lemon juice. [26]

  4. 6 Surprising Ginger Oil Uses for Health, Beauty and More - AOL

    www.aol.com/entertainment/6-surprising-ginger...

    Before we examine the potential benefits of ginger oil (hint: there are several), you might be wondering what this stuff actually is. Simply put, ginger oil is an essential oil extracted from the ...

  5. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Garden ginger's rhizome is the classic spice "ginger", and may be used whole, candied (known commonly as crystallized ginger), or dried and powdered. Other popular gingers used in cooking include cardamom and turmeric , [ 6 ] though neither of these examples is a "true ginger" – they belong to different genera in the family Zingiberaceae .

  6. Costus spicatus - Wikipedia

    en.wikipedia.org/wiki/Costus_spicatus

    Costus spicatus has several traditional uses. According to the Lacandon Maya, Costus spicatus increases soil fertility, is edible, and is a medicine. [13] Other groups also use it in traditional medicine. The Totonac people use Costus spicatus to treat kidney problems and hepatitis. [14] In Trinidad, it has been used to treat sexually ...

  7. Sujeonggwa - Wikipedia

    en.wikipedia.org/wiki/Sujeonggwa

    Sujeonggwa (Korean: 수정과) is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from mainly cinnamon, sugar, water and ginger. It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil.

  8. Zingiberaceae - Wikipedia

    en.wikipedia.org/wiki/Zingiberaceae

    Zingiberaceae (/ ˌ z ɪ n dʒ ɪ b ɪ ˈ r eɪ s i. iː /) or the ginger family is a family of flowering plants made up of about 50 genera with a total of about 1600 known species [4] of aromatic perennial herbs with creeping horizontal or tuberous rhizomes distributed throughout tropical Africa, Asia, and the Americas.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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