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Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
FAO statistics [6] FAO statistics [7] SOFIA 2002 [8] FAO study [9] SOFIA 2002 [8] IFPRI study [10] SOFIA 2002 [8] Marine capture 86.8 85.8 86 86 87 Inland capture 8.8 9.2 6 6 6 Total capture 95.6 95.0 93 105 93 116 93 Aquaculture 35.5 45.5 53 74 70 54 83 Total production 131.1 140.5 146 179 163 170 176 Food fish production 96.9 105.6 120 138 ...
The fishing industry includes any industry or activity that takes, cultures, processes, preserves, stores, transports, markets or sells fish or fish products. It is defined by the Food and Agriculture Organization as including recreational , subsistence and commercial fishing , as well as the related harvesting, processing , and marketing ...
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture ...
World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita. Seafood includes fish and other important marine animals.
FAO Major Fishing Areas. The defined areas are: [2] Area 18: the Arctic Ocean; Area 21: the Northwestern part of the Atlantic Ocean; Area 27: the Northeastern part of the Atlantic Ocean; Area 31: the Western part of the Atlantic Ocean; Area 34: the Eastern Central part of the Atlantic Ocean; Area 37: the Mediterranean Sea and the Black Sea
The IIA was the first intergovernmental organization to deal with the problems and challenges of agriculture on a global scale. It worked primarily to collect, compile, and publish data on agriculture, ranging from output statistics to a catalog of crop diseases. Among its achievements was the publication of the first agricultural census in ...
continually review fishery statistics requirements for research, policy-making and management; agree on standard concepts, definitions, classifications and methodologies for the collection and collation of fishery statistics; make proposals for the coordination and streamlining of statistical activities among relevant intergovernmental ...