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  2. Cold chain - Wikipedia

    en.wikipedia.org/wiki/Cold_chain

    A cold chain is a supply chain that uses refrigeration to maintain perishable goods, such as pharmaceuticals, produce or other goods that are temperature-sensitive. [1] Common goods, sometimes called cool cargo, [2] distributed in cold chains include fresh agricultural produce, [3] seafood, frozen food, photographic film, chemicals, and pharmaceutical products. [4]

  3. Wet market - Wikipedia

    en.wikipedia.org/wiki/Wet_market

    A wet market (also called a public market [4] or a traditional market [5]) is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics.

  4. Refrigeration - Wikipedia

    en.wikipedia.org/wiki/Refrigeration

    The same companies that were also involved in the meat trade later implemented refrigerated transport to include vegetables and fruit. The meat packing companies had much of the expensive machinery, such as refrigerated cars, and cold storage facilities that allowed for them to effectively distribute all types of perishable goods.

  5. Ice trade - Wikipedia

    en.wikipedia.org/wiki/Ice_trade

    Natural ice could occur with different qualities; most prized was hard, clear crystal ice, typically consumed at the table; more porous, white-coloured ice was less valuable and used by industry. [154] With a good thickness of ice, around 1,000 tons (900,000 kg) could be harvested from an acre (0.4 hectares) of surface water. [155]

  6. Warehouse - Wikipedia

    en.wikipedia.org/wiki/Warehouse

    Edible products are generally not stored for more than one year. Several perishable products require a storage temperature as low as −25 °C. Cold storage helps stabilize market prices and evenly distribute goods both on demand and timely basis. The farmers get the opportunity of producing cash crops to get remunerative prices. The consumers ...

  7. List of baked goods - Wikipedia

    en.wikipedia.org/wiki/List_of_baked_goods

    This is a list of baked goods. Baked goods are foods made from dough or batter and cooked by baking, [1] a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked as well.

  8. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    The food industry offers products that fulfill many different needs: e.g. fully prepared ready meals that can be heated up in the microwave oven within a few minutes. Modern food processing also improves the quality of life for people with allergies, diabetics , and other people who cannot consume some common food elements.

  9. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    This trade in frozen food was enabled by the introduction of Linde cold air freezing plants in three Russian depots and the London warehouse. The Shadwell warehouse stored the frozen goods until they were shipped to markets in London, Birmingham, Liverpool and Manchester. The techniques were later expanded to the meat-packing industry.