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According to the USDA's Meat and Poultry Hotline, solid wood cutting boards can go in the dishwasher, though laminated cutting boards may crack or split. Many cooks, and all of our experts, prefer ...
Plastic cutting boards Research published last year in the journal Environmental Science & Technology found that using a plastic cutting board can create up to 7,680 flecks of plastic , which can ...
Cutting boards are essential kitchen gear , so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what...
Early cutting boards were flat stones or large wooden slabs, likely emerging out of necessity. Wood soon became a preferred material for its durability and availability. With the advancement of technology and materials, plastic cutting boards soon gained popularity due to its lightness, and its low maintenance qualities.
Solid-surface plastic materials allow a third option: sinks made of the same plastic material as the countertop can easily be glued to the underside of the countertop material and the joint sanded flat, creating the usual invisible joint and eliminating any dirt-catching seam between the sink and the countertop.
When boards are cut from a log, they are usually rip cut along the length (axis) of the log. This can be done in three ways: plain-sawing (most common, also known as flat-sawn, bastard-sawn, through and through, and tangent-sawn), quarter-sawing (less common), or rift sawing (rare).
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