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Food dye opponents point to a concurrent jump in ADHD diagnoses – from 6.1% in 1997 to 10.2% a decade later, one study found. Bradman said some foods containing the dyes aren't eaten as ...
The foods people hyperfixate on tend to be more palatable foods, like candy and junk food, as well as comfort and convenience foods that are easy to prepare, such as prepackaged and frozen meals.
Studies on dietary cholesterol have indicated both positive and negative effects on global cognitive functioning. [4] However, the adverse cognitive effects of cholesterol consumption appear to be reduced when combined with physical activity, which influences energy homeostasis and synaptic plasticity. [4]
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Attention deficit hyperactivity disorder (ADHD) [1] is a neurodevelopmental disorder characterized by executive dysfunction occasioning symptoms of inattention, hyperactivity, impulsivity and emotional dysregulation that are excessive and pervasive, impairing in multiple contexts, and developmentally-inappropriate.
Attention deficit hyperactivity disorder management options are evidence-based practices with established treatment efficacy for ADHD.Approaches that have been evaluated in the management of ADHD symptoms include FDA-approved pharmacologic treatment and other pharmaceutical agents, psychological or behavioral approaches, combined pharmacological and behavioral approaches, cognitive training ...
Certain genes influence the volume of key brain regions, which, in turn, could play a role in the development of Parkinson's disease and ADHD, a new study suggests. Parkinson’s, ADHD tied to ...
Large, high quality research has found small differences in the brain between ADHD and non-ADHD patients. [1] [15] Jonathan Leo and David Cohen, critics who reject the characterization of ADHD as a disorder, contended in 2003 and 2004 that the controls for stimulant medication usage were inadequate in some lobar volumetric studies, which makes it impossible to determine whether ADHD itself or ...