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Sun-dried tomatoes add sweetness and tangy notes, but not just from the fruit itself; the recipe also uses some of the oil from the jar, which deepens the flavor and also reduces waste.
A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. View Recipe
A jar of sun-dried tomatoes does double duty for this healthy dinner idea. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce.
Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.
20-Minute Udon Noodle Soup with Buttery Tomato Broth Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless The scents of cinnamon and star anise add big flavors to ...
View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle ... with the pasta cooking right in the baking ...
In a large pot, heat 2 tablespoons of sun-dried tomato oil over medium-high heat. Add the chicken, and cook until lightly golden, 3 to 4 minutes. Remove to a plate.
This caramelized onion and sun-dried tomato pasta uses the fuss-free method of making caramelized onions in the oven, which requires very little stirring or attention.
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related to: how to make sun dried tomato oil recipe for frying