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Peasant Food Production and Food Supply in Relation to the Historical Development of Commodity Production in Pre-colonial and Colonial Tanganyika. Service paper / University of Dar es Salaam. Bureau of resource assessment and land use planning. 72 pages. Dyer, Christopher (1989).
When I was in college, one of my teachers assigned us Fernand Braudel's Civilization and Capitalism, a three-volume history of the world between the 15th and 18th centuries.It was incredibly dense ...
Townsends is an American educational YouTube channel created and hosted by Jon Townsend. Originally a channel to advertise items for sale from the family's brick and mortar historical reenactment supply store in Pierceton, Indiana, Townsends has become known for its historical mini-documentaries. The channel covers a wide range of different ...
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As I pointed out in a few earlier posts, grains and starches can not only provide fiber and nutrients, but help stretch out more expensive ingredients like meats and cheese. One downside, of ...
Beans, beans, good for the heart... Sometimes it's hard to get past the indelible impressions that childhood leaves on the psyche. For example, although I know that the bean is among the most ...
Schweinshaxe is one of the formerly typical peasant foods, in which recipes were composed to make inexpensive and tough cuts of meat more palatable (cf. for beef the popular Sauerbraten). Such inexpensive cuts usually require long periods of preparation; the meat is sometimes marinated for days, and in the case of big cuts up to a week.
As I've been working on these Peasant food posts, I've gotten a lot of good ideas from readers. Carol, a truly impressive home economist, pointed out that having a "soup night" once a week was a ...