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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   The easiest way to tell if salmon is done is to remove it from the oven and use a fork to flake a piece from thickest part of one of the fillets. If the salmon flakes easily and looks opaque in ...

3. The 2-Ingredient Salmon I Make on Repeat - AOL

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   Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using.

4. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   Bake for 10 minutes. Then, change the oven setting to broil and cook for an additional 2 to 5 minutes until the sauce is golden and starts to bubble. Keep a close eye on the salmon while it broils ...

5. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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   With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

6. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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   If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

7. Lohikeitto - Wikipedia

   en.wikipedia.org/wiki/Lohikeitto

   Salmon chowder (Finnish: lohikeitto [ˈlohiˌkei̯tːo], Swedish: laxsoppa) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes, carrots and leeks. [1] [2] The dish is served hot, and typically seasoned with fresh dill, allspice, salt and black pepper.

8. Baked Spiced Salmon with Basmati Rice and Asparagus

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   In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and ...

9. How to Make the Best-Ever Baked Salmon, According to Chef ...

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