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1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...
In 2022, Time called farmed Atlantic salmon “the most popular fish on dinner tables in North America,” but cautioned that they’re raised in overcrowded cages that are “rife with parasites ...
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Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, Indian prawns, salmon, tilapia and scallops. The value of global aquaculture farming is estimated to be US$98.4 billion in 2008 with China significantly dominating the market; [ citation needed ] however, the value of aquaculture hatchery and nursery production ...
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The SSA contends that global supply of predominately farm-raised shrimp overwhelmed U.S. inventories of wild-caught shrimp “driving prices paid to shrimp fisherman to records lows that cannot ...
Wild-caught and farm-raised salmon also differ in nutritional value. Wild salmon is more nutritionally dense than farm-raised salmon and can contain up to three times less fat, fewer calories, and ...
The wild-caught shrimp bycatch rate is as high as 80%, according to the Smithsonian Institute, meaning for every 1 pound of wild-caught shrimp, 4 pounds of other fish and marine life are caught ...
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