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Pootharekulu (plural) or poothareku (singular) is a popular Indian sweet from the Andhra Pradesh state of south India. [1] The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts. The sweet is popular for festivals, religious occasions and weddings in the Telugu states.
Banginapalle mangoes' also known as (Banganapalle mangoes) is a mango variety produced in Banganapalle of Nandyala District in the Indian state of Andhra Pradesh. It alone occupies 70% percent of total mango cultivable area of the state and was first introduced by the farmers of Banaganapalli. [15] It was registered as one of the geographical ...
List of Indian state flowers State Common name [3] Binomial name [4] Image Andhra Pradesh: Neem: Azadirachta indica: Arunachal Pradesh: Hollong: ... Bread fruit ...
[4] [5] [6] The fruit is described as obliquely oval in shape, around 20cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet and lacks fibre. [7] [5] [8] The cultivar is the most sought after in Andhra Pradesh. [9] It is a very late-season variety that is good for canning. [7]
The state government-owned Andhra Pradesh state road transport organisation is the public bus transport provider. It is split into 129 depots across four zones. It has a fleet strength of 11,098 buses and a staff count of 49,544.
Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
Gongura'pacchadi, a form of chutney or relish, is a quintessential part of Andhra cuisine. Telugu people, mainly from Andhra Pradesh, locally call it Andhra Matha (mother Andhra) in Telugu due to its significance in their daily diet. While it has many culinary uses, the most popular version is the pickled form.
Fruit Bandar laddu , also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh . It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.