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Horne's restaurant in Port Royal, VA. By the late 1970s, highway travel became less profitable for the chain and it began to lose business. [23] On April 29, 1980, Key Energy Enterprises acquired six Horne's locations in Florida. [24] In 1981, the Atlantic National Bank took over "Horne's International Inc.", ending the Horne's chain. [25]
Alvin Ord’s in Port Royal is a true original Marie and Tom Lewis launched the shop 40 years ago on West Street in Beaufort before outgrowing that location and moving to Port Royal 36 years ago.
A new restaurant is opening at a prime location in Port Royal and the new owners won’t be serving up the same old fare. Food will be fun including menu items like spaghetti sandwiches and fried ...
In the spring, Olde Schoolhouse Restaurant at 1638 Paris Ave. reopened in a building that once served as a one-room schoolhouse on St. Helena Island. Most recently, it was The Cracked Egg restaurant.
Within a few years of opening, Spelunker's had become a popular local restaurant. In 2005, it was featured in the August issue of Northern Virginia Magazine. [2] The restaurant was mentioned in a 2008 The Washington Post article about places to eat and visit in Front Royal. When interviewed by the reporter, locals praised Spelunker's frozen ...
Port Royal is an incorporated town in Caroline County, Virginia, United States.The population was 126 at the 2010 census. [5]Port Royal was established in the mid-17th century in the Colony of Virginia primarily as a port at the head of the navigable reach of the Rappahannock River for export of tobacco, Virginia's cash crop.
Port Royal Cross Roads is an unincorporated community in Caroline County, in the U.S. state of Virginia. The community is located where U.S. Route 301 crosses U.S. Route 17 . It is also the location of the last remaining Horne's .
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]