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Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27] Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection.
As a result of the lower quinine content, tonic water is less bitter. It is also usually sweetened, often with the addition of high-fructose corn syrup or sugar. Some manufacturers also produce diet (or "slimline") tonic water, which may contain artificial sweeteners, such as aspartame. Traditional-style tonic water with high amounts of quinine ...
Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine. The principal difference between tonic water and bitter lemon is the lemon juice, pith, and peel. The juice adds sour, offset by additional sweetener, and the oily peel fragrance. The generic bitter lemon drink dates back to 1834. [1]
While sometimes used for nocturnal leg cramps, quinine is not recommended for this purpose due to the risk of serious side effects. It can be taken by mouth or intravenously. Malaria resistance to quinine occurs in certain areas of the world. Quinine is also used as an ingredient in tonic water and other beverages to impart a bitter taste.
Priestley published a pamphlet on "Impregnating Water with Fixed Air" (1772), and sold the rights for his process to Jacob Schweppe in 1783, who developed a profitable business of "tonic water". However, the quinine article states that "tonic water" has existed since ancient times (i.e., that Peruvians used cinchona-bark tea to avoid shivering ...
The two primary methods are testing for the female pregnancy hormone (human chorionic gonadotropin (hCG)) in blood or urine using a pregnancy test kit, and scanning with ultrasonography. [1] Testing blood for hCG results in the earliest detection of pregnancy. [2] Almost all pregnant women will have a positive urine pregnancy test one week ...
Bitters prepared from the tree bark containing the antimalarial quinine occasionally were included in historical cocktail recipes. It masked the medicine's intensely bitter flavor. Trace quantities of quinine are still included as a flavoring in tonic water, which is used today mostly in drinks with gin.
Cocktails with tonic (1 P) Pages in category "Quinine" The following 24 pages are in this category, out of 24 total. ... Tonic water; W. Warburg's tincture;