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2. I Make My Mom’s 5-Minute Fudge All the Time - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

3. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

   www.aol.com/2-ingredient-fudge-every-almost...

   Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

4. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

   www.aol.com/secret-smooth-creamy-never-grainy...

   Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

5. How to Make the Best and Easiest 2-Ingredient Fudge - AOL

   www.aol.com/best-easiest-2-ingredient-fudge...

   The post How to Make the Best and Easiest 2-Ingredient Fudge appeared first on Taste of Home. It calls for only a 14-ounce can of sweetened condensed milk and semi-sweet chocolate chips.

6. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]

7. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

   www.aol.com/made-original-fantasy-fudge-recipe...

   Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.

8. Reindeer Tracks Fudge Is Sure To Make You Shout With Glee - AOL

   www.aol.com/reindeer-tracks-fudge-sure-shout...

   Refrigerate fudge until set, at least 2 hours. Using parchment overhang, lift out fudge and transfer to a cutting board. Cut into squares. Make Ahead: Fudge can be made 2 weeks ahead. Store in an ...

9. How to Make Fudge the Old-Fashioned Way

   www.aol.com/old-fashioned-fudge-002950867.html

   Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...