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2. Frittata - Wikipedia

   en.wikipedia.org/wiki/Frittata

   Fried beaten eggs. Variations. Fritaja (Istria) Media: Frittata. Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche, or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. The word frittata is Italian and roughly translates to 'fried'.

3. Mushroom and Scallion Frittata Recipe - AOL

   www.aol.com/food/recipes/mushroom-and-scallion...

   Pour egg mixture over the vegetables, stir for 2 minutes, then cook for 3 to 4 minutes more. Sprinkle cheese over the frittata, and bake in the oven for 15 minutes. Cook's Note

4. Ayesha Nurdjaja makes 2 egg-cellent recipes for Mother ... - AOL

   www.aol.com/news/ayesha-nurdjaja-makes-2-egg...

   May 10, 2024 at 11:22 AM. What would Mother's Day morning be without brunch? Chef Ayesha Nurdjaja is back in the TODAY kitchen to make two of her favorite elegant egg recipes for mom's special day ...

5. Southwestern Spicy Frittata Recipe - AOL

   www.aol.com/food/recipes/southwestern-spicy-frittata

   Want to make Southwestern Spicy Frittata? Learn the ingredients and steps to follow to properly make the the best Southwestern Spicy Frittata? recipe for your family and friends.

6. Potato & Corn Frittata Recipe - AOL

   homepage.aol.com/food/recipes/potato-corn-frittata

   Want to make Potato & Corn Frittata? Learn the ingredients and steps to follow to properly make the the best Potato & Corn Frittata? recipe for your family and friends.

7. Potato & Corn Frittata Recipe - AOL

   www.aol.com/food/recipes/potato-corn-frittata

   Add the corn and cook for a few minutes longer, to heat through. Beat the eggs in a medium bowl, then add the cheese, parsley, and salt and pepper. Pour into the skillet, stirring just to mix with ...

8. List of egg dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_egg_dishes

   A dish consisting of half-cooked fried tofu and fried egg served with rice cake, some bean sprouts, and doused with shrimp paste and peanut sauce seasoning, topped with a sprinkling of crackers. Takoyaki. Savory. Japan. A small piece of octopus encased in a round egg mix, developed from akashiyaki. Tamago kake gohan.

9. Kuku (food) - Wikipedia

   en.wikipedia.org/wiki/Kuku_(food)

   Kuku or kookoo (Persian: کوکو) is an Iranian and Azerbaijani dish made of whipped eggs with various ingredients folded in. It is similar to the Italian frittata, the French quiche, or an open-faced omelette, but it typically has less egg than a frittata, and is cooked for a shorter time, over a low heat, before being turned over [1] or grilled briefly to set the top layer. [2]