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2. The 13 Best Low-Calorie Wines, So You Can Get Your Sip on ...

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   At 120 calories per glass and a 13.2 percent ABV, it packs a punch without totally spoiling your diet. Wonderful Wine Co. has white and orange wine assortments in stock, but the red is a cult ...

3. Wines that are perfect if you're going on a diet - AOL

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4. 12 Keto Wines for When You’re Going Low-Carb - AOL

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5. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

6. Vegetarianism and wine - Wikipedia

   en.wikipedia.org/wiki/Vegetarianism_and_wine

   Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which is derived from the boiling of pig's skin. [1] It takes only one ounce of gelatin to clarify 1,000 gallons of wine. Gelatin is used in both white and red wines to fix haze/color and to adjust the flavor or bitterness of the wine. [3]

7. Cisco (wine) - Wikipedia

   en.wikipedia.org/wiki/Cisco_(wine)

   Cisco is an American brand of flavored fortified wine produced by Canandaigua Wine Company. It is produced in a variety of fruit flavors and is known for its high alcohol content. In 1991, the brand was criticized for allegedly deceptive marketing that presented the 20% alcohol by volume (ABV) wine as being comparable to low-alcohol content ...

8. What Happens to Your Body When You Drink a Glass of Wine ...

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   Especially in light of red wine’s place in the Mediterranean diet, it has gotten a reputation as the healthiest alcoholic drink. It has, after all, health-promoting antioxidants. It has, after ...

9. Wine tasting descriptors - Wikipedia

   en.wikipedia.org/wiki/Wine_tasting_descriptors

   Balanced: a wine that incorporates all its main components—tannins, acid, sweetness, and alcohol—in a manner where no one single component stands out. [7] [3] Big: a wine with intense flavor, or high in alcohol. [8] [9] Bitter: an unpleasant perception of tannins. [9] Body: the sense of alcohol in the wine and the sense of feeling in the ...