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Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
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Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
The basic preparation of fried okra is simple, requiring okra that has been dredged in cornmeal and fried. [2] The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [14] [4] Either deep frying and pan frying may be used. [1] More complex recipes involve dipping the okra in eggs ...
"Cook Like A Pro" is a show by Ina Garten. [1] The show is a continuation of her show Barefoot Contessa. It is focused on chef skills and will feature celebrity guests. It begins airing on May 28, 2017. [2]
Yields: 4-6 servings. Prep Time: 10 mins. Total Time: 30 mins. Ingredients. 1 1/2 c. all-purpose flour. 3/4 c. cornmeal. 2 tsp. kosher salt. 1/2 tsp. garlic powder