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The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]
The 6 DOP wine regions in Andalusia (Spain) Málaga and Sierras de Málaga are two different Spanish Denominaciones de Origen Protegidas (DOPs) for wines from the province of Málaga (Andalusia, Spain). First formed as one DOP in 1932, the Sierras de Málaga DOP was formed in 2001 and is in effect a sub-appellation of Málaga DOP.
In Chile, a wine called chacolí has been made for centuries: «The permanence until today of two alcoholic beverages of Spanish origin, one called Pajarete, produced in the valley of the Huasco River and the valley of the Elqui River and, the other, chacolí, A genuine product of the Copiapó Valley and the Choapa Valley, it is a historical ...
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (Denominación de Orixe Protexida in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain.
Galician wine (Galician: Viño galego or Viño de Galicia) is Spanish wine made in the autonomous community of Galicia in the northwestern Spain. It includes wine made in the provinces of A Coruña, Ourense, Pontevedra and Lugo. Within Galicia are five Denominacións de Orixe (DO): Monterrei, Rías Baixas, Ribeira Sacra, Ribeiro and Valdeorras.
Bierzo is a Spanish Denominación de Origen Protegida (DOP) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km 2. It borders on the provinces of Ourense , Lugo and Asturias in the north and in the south on areas of La Montaña, la Cabrera and La Meseta, in Léon.
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