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Peel ripe bananas and then slice in ½-inch pieces. Place banana slices on a baking sheet lined with wax paper and freeze for about 2 hours. When frozen, place sliced bananas in a freezer bag ...
We've compiled a list of great recipes that will help you use these bananas so they don't go to waste. From smoothies to muffins, you'll never think about ridding your kitchen of this fruit again.
But for those eating many bananas on top of "mass quantities" of carbohydrate-rich foods, she said it's probably not the best idea. As they say, too much of anything—even fruits—can have its ...
In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.
Bananas are among some of the easiest fruits to eat, and they also happen to be pretty darn good for you. ... Don't let those ripened bananas go to waste. 1. Chocolate Chip Banana Bread.
The green banana process requires 8–10 kg of raw green bananas to produce 1 kg of banana flour. [1] In recent years, large scale commercial production has begun in Africa and South America using the same basic methodology. [1] [6] [7] Chile has been developing an alternative method of banana flour production using ripe banana waste.
Like the banana bread, banana pancakes can also be dressed up and decorated with add-ons like syrup or honey, chocolate chips, coconut chips, and other fruit.
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