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2. Fall Mediterranean Diet Dinners You Can Make in 30 Minutes or ...

   www.aol.com/fall-mediterranean-diet-dinners-30...

   Monday: Beet Salad with Goat Cheese & Balsamic Vinaigrette. Tuesday: White Bean & Sun-Dried Tomato Gnocchi. Wednesday: Herby Fish with Wilted Greens & Mushrooms. Thursday: Cheesy Spinach ...

3. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   3. 30-Minute Brussels Sprouts and Bacon Orecchiette. Katherine Gillen. Time Commitment: 30 minutes. Why I Love It: beginner-friendly, kid-friendly, <10 ingredients. Serves: 4. Bring on the comfort ...

4. Our 20 All-Time Favorite Pasta Dishes - AOL

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   Spinach Ravioli with Artichokes & Olives. Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil ...

5. Spaghetti alla chitarra - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_chitarra

   Spaghetti alla chitarra. Spaghetti alla chitarra (Italian: [spaˈɡetti ˌalla kiˈtarra]), also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, [1] used especially in the Roman cacio e pepe.

6. Escabeche - Wikipedia

   en.wikipedia.org/wiki/Escabeche

   Escabeche is a popular presentation of canned or potted preserved fish, such as mackerel, [4] tuna, bonito, or sardines. Fish escabeche is also a Filipino cuisine version of sweet and sour fish. The dish is marinated in a fusion of ginger, vinegar-water, sugar, carrot, red bell pepper, ground pepper, onion and garnished with atchara. [5]

7. Strega Nona Is Trending—It's the Perfect Excuse to ... - AOL

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   Spaghetti All'Assassina. This is like the OG one-pot pasta. The spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed. And ...

8. Fettuccine Alfredo - Wikipedia

   en.wikipedia.org/wiki/Fettuccine_Alfredo

   Media: Fettuccine Alfredo. Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. The cheese is mixed with warm fettuccine and butter, melting and emulsifying to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now ...

9. Mediterranean Pasta Salad Recipe - AOL

   www.aol.com/lifestyle/mediterranean-pasta-salad...

   Fill a large pot three-quarters full with water (about 12 cups) and bring to a boil over high heat. Heavily season the water with salt (about 1 tablespoon), then add the pasta. Cook according to ...