Search results
Results from the WOW.Com Content Network
Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set ...
The Hotel Manger opened to the public on August 30, 1930. [3] [4] It was the fifteenth hotel opened by the Manger chain, which also owned hotels in New York City and Chicago. [5] The 17-story hotel contained 500 rooms, a restaurant, private dining rooms, oyster bar, banquet hall/ballroom, barber shop, and beauty salon.
According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2] The listing of starred restaurants is updated once per year.
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Shoney's is a family casual restaurant, offering traditional American-style food such as hamburgers, chicken, steaks, fish, sandwiches, salads and desserts. [59] [63] Some of its iconic menu items include the All American Burger, Slim Jim Sandwich, hot fudge cake [64] and strawberry pie. [65]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The ornate Crescent Beach Hotel was built there in the 1890s. After it burnt to the ground in 1973, then-owners Joe and Gloria Barry built the restaurant, adding Victorian-style gardens.