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  2. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Most soybean meal is defatted, produced as a co-product of soybean oil extraction. [2]

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158] Soybean ...

  4. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    Soy protein isolates or soybean flour and gluten are usually used as foundation for most meat substitutes that are available on the market. Soy protein isolate is a highly pure form of soy protein with a minimum protein content of 90%. The process of extracting the protein from the soybeans starts with the dehulling, or decortication, of the seeds.

  5. Is soy good or bad for you? We asked experts and here’s the ...

    www.aol.com/finance/soy-good-bad-asked-experts...

    It is arguably one of the most important crops, providing protein for animals and humans, in addition to being processed into biofuel, vegetable oil, and other food products. Some common soy food ...

  6. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Tofu, made from soy/soybeans. Textured vegetable protein – a defatted soy flour product that is a by-product of extracting soybean oil. [7] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content that is comparable to certain meats. [8] Ganmodoki – a traditional Japanese tofu based dish similar to ...

  7. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

  8. Cottonseed - Wikipedia

    en.wikipedia.org/wiki/Cottonseed

    Cottonseed meal contains more arginine than soybean meal. Cottonseed meal can be used in multiple ways: either alone or mixed with other plant and animal protein sources. [5] Cottonseed hulls. The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted.

  9. Riceland Foods - Wikipedia

    en.wikipedia.org/wiki/Riceland_Foods

    It refines soybean and other vegetable oils for food service and food manufacturing companies. By-products that are commercially marketed include organic gardening amenities like PBH (pasteurized rice hulls), and rice hull ash which are bio-degradable bio-renewable soil supplement replacements for perlite and vermiculite. [2]

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