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2. How to Make Vegan Sour Cream with Cashews - AOL

   www.aol.com/vegan-sour-cream-cashews-143742326.html

   Yes, it may come as a surprise, but cashews make an excellent dairy-free sour cream substitute due to their light and creamy texture. One cup of raw cashews, the base of this recipe, provides 20 ...

3. 21 Dairy-Free Recipes To Help You Break Off Your Toxic ... - AOL

   www.aol.com/21-dairy-free-recipes-help-150300749...

   Chili Crisp Fried Tofu. Chili crisp is the MVP in the flavor bomb pantry, and it’s back to prove it again with this chili crisp fried tofu.Featuring a vibrant spicy-sweet sauce made with just ...

4. Vegan cheese - Wikipedia

   en.wikipedia.org/wiki/Vegan_cheese

   In the 1990s, vegan cheese sometimes cost twice as much as dairy cheese. [5] Strawberry-flavored vegan cream cheese, made with whey protein produced by microbes. From 2018 to 2020, several new companies were founded to make animal-free cheese, including New Culture, Change Foods, Legendairy Foods, and Better Dairy.

5. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   This type of quark has the firmness of sour cream but is slightly drier, resulting in a somewhat crumbly texture (like ricotta). [28] Basic quark contains about 0.2% fat; this basic quark or skimmed quark (Magerquark) must under German law have less than 10% fat by dry mass. [29] [30] Quark with higher fat content is made by adding cream after ...

6. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

   www.aol.com/lifestyle/12-best-substitutes-cream...

   Franz Marc Frei/Getty Images. Goat cheeses run the gamut and some have a more pungent flavor profile than others, so when trying it as a cream cheese substitute, it’s advisable to choose a mild ...

7. Plant cream - Wikipedia

   en.wikipedia.org/wiki/Plant_cream

   Coconut-based vegan whipped cream. Plant cream is an imitation of dairy cream made without dairy products, and thus vegan. It is typically produced by grinding plant material into a thick liquid to which gums are added to imitate the viscosity and mouthfeel of cream. Common varieties are soy cream, coconut cream, [1] [2] [3] and cashew cream. [4]

8. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   A lactose-free food, such as non-dairy ice cream, may require a different process during manufacturing. For example, traditional dairy ice cream is made with a combination of milk products that contain lactose, but non-dairy ice cream may be synthesized using hydrogenated or partially hydrogenated vegetable oil (coconut oil, palm kernel oil and ...

9. 7 of the best dairy alternatives for baking - AOL

   www.aol.com/news/7-best-dairy-swaps-to-use-when...

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