Search results
Results from the WOW.Com Content Network
Transgender women make up most of the patients of feminization laryngoplasty. During puberty, testosterone, a male sex hormone produced by the testes, causes the diameter of the larynx to increase and the vocal folds to thicken and lengthen. This change is irreversible even with the help of feminizing hormone therapy.
Laryngectomy is the removal of the larynx. In a total laryngectomy, the entire larynx is removed (including the vocal folds, hyoid bone, epiglottis, thyroid and cricoid cartilage and a few tracheal cartilage rings) with the separation of the airway from the mouth, nose and esophagus. [1] In a partial laryngectomy, only a portion of the larynx ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file
A tracheo-esophageal puncture (or tracheoesophageal puncture) is a surgically created hole between the trachea (windpipe) and the esophagus (food pipe) in a person who has had a total laryngectomy, a surgery where the larynx (voice box) is removed. The purpose of the puncture is to restore a person’s ability to speak after the vocal cords ...
Rhinectomy · Laryngectomy · Pneumonectomy: Tracheostomy: Sinusotomy · Pneumotomy · Cricothyroidotomy · Cricothyrotomy · Bronchotomy · Thoracotomy · Thyrotomy · Tracheotomy · lateral rhinotomy: Pleurodesis · Lung transplantation: Cardiovascular: Angioplasty · Valvuloplasty: Pericardiectomy · Endarterectomy
Here’s a look back at some of the highs and lows in formula and breastfeeding in U.S. history — and the societal shaming around them. Late 19th century: "Treat the baby like a machine"
Along with developing esophageal voice, using a speech synthesizer, or undergoing a surgical procedure, the electrolarynx serves as a mode of speech recovery for laryngectomy patients. [ 2 ] [ 3 ] The Voice Quality Symbol for electrolaryngeal phonation in speech is И, approximating the symbol for electricity.
The first commercial formulas. In 1846, Liebig, an acclaimed German chemist, had described all living tissue, including food, as being composed of different proportions of fats, carbohydrates and ...