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  2. Inca cuisine - Wikipedia

    en.wikipedia.org/wiki/Inca_cuisine

    Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru ), and so there was a great diversity of unique plants and animals used for food.

  3. Inca agriculture - Wikipedia

    en.wikipedia.org/wiki/Inca_agriculture

    Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .

  4. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Krupuk – a traditional cracker made from rice flour, called kurupuk in ancient Javanese Taji inscription (901 CE). [111] Popcorn – an ancient food used by people of the Inca civilization. [112] The food is still commonly used in both regions. [112] Philippine adobo – a dish and cooking process originating during the pre-colonial ...

  5. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    A traditional meat comes from the Peruvian guinea pig, considered a delicacy. The Incan people drank chicha de jora, a traditional drink. People used clay pots known as ollas de barro for the flavor they add to cooked food.

  6. The world’s smallest park is about the size of four pieces of ...

    www.aol.com/news/world-smallest-park-size-four...

    In South America, there’s a food revolution going on in Bolivia, where elite restaurants are getting international notice and ancient Inca and Aymara traditions are finding their way into modern ...

  7. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  8. Food Lovers Are Flocking to Istanbul and So Should You - AOL

    www.aol.com/food-lovers-flocking-istanbul...

    Finding an inspired collaborator in chef Sinem Özler, a passionate crusader for traditional Anatolian foodways, he opened Seraf Vadi in 2023, earning rave reviews and a devoted following.

  9. Trump to cut off funding for South Africa over expropriation act

    www.aol.com/news/trump-cut-off-future-funding...

    WASHINGTON (Reuters) -U.S. President Donald Trump said on Sunday, without citing evidence, that "certain classes of people" in South Africa were being treated "very badly" and that he would cut ...