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The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food. The most important plant staples involved various tubers, roots, and grains; and the most common sources of meat were guinea pigs , llamas , fish, and other ...
The Inca state was known as the Kingdom of Cuzco before 1438. Over the course of the Inca Empire, the Inca used conquest and peaceful assimilation to incorporate the territory of modern-day Peru, followed by a large portion of western South America, into their empire, centered on the Andean mountain range.
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .
For this institutionalized generosity, Inca bureaucracy used a specific open space in the city's center as a social gathering place for local lords to celebrate and drink ritual beer. [25] [26] With the creation of the Inca Empire, exchanging goods for human energy became a fundamental aspect of unified Inca rule. [7]
The Inca empire and the roads which traversed it A complex of 27 Qullqas above Ollantaytambo, Peru. A qullqa (Quechua pronunciation: [ˈqʊʎˌqa] "deposit, storehouse"; [1] (spelling variants: colca, collca, qolca, qollca) was a storage building found along roads and near the cities and political centers of the Inca Empire. [2]
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.
Inca animal husbandry refers to how in the pre-Hispanic andes, camelids played a truly important role in the economy. In particular, the llama and alpaca —the only camelids domesticated by Andean people— [ 1 ] which were raised in large-scale houses and used for different purposes within the production system of the Incas .
Huayna Capac (/'waɪnə ˈkæpæk/; Cuzco Quechua: Wayna Qhapaq /ˈwajna 'qʰapaq/ [ˈwajna 'qʰapaχ]) (before 1493 – 1527) was the third Sapa Inca of Tawantinsuyu, the Inca Empire. He was the son of and successor to Túpac Inca Yupanqui., [1]: 108 the sixth Sapa Inca of the Hanan dynasty, and eleventh of the Inca civilization.