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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
Avocado Dip. Unlike guacamole, this avocado dip is velvety and creamy smooth. The fresh basil, green onions, and lemon juice give it a pop of brightness in color and flavor. Get the Avocado Dip ...
17. 3-Ingredient Vegan Pancakes If you're vegan and/or gluten-free, this recipe for pancakes will be just right. All you'll need are gluten-free oats or oat flour, almond milk, and spotty bananas.
Make the most of avocados with guacamole, brownies, salads and more.
Avocado sauce – Sauce prepared using avocado as a primary ingredient; ... Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51]
Avocado smoothie (Sinh Tố Bơ) - A Vietnamese traditional dessert and beverage made from blended avocado with milk, sweet condensed milk and crushed ice. Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad
3-Ingredient Creamy Rotisserie Chicken Salad. ... thanks to creamy fresh mozzarella cheese and plenty of walnuts blended into the roasted red pepper spread. The spread, reminiscent of romesco ...
Avocado Salsa. Step aside, guacamole—avocado salsa is our new favorite dip.Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped ...
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