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A typical knife from Pattada. A typical knife from Arbus. The resòlza, also known as resòrza, resòrja or arresòja, is a traditional Sardinian folding-blade fighting and utility knife. In Sardinia, this term is widely used to describe all foldable knives. Like the straight razor, the resolza's blade folds into the handle when not in use.
The navaja is a traditional Spanish folding-blade fighting and utility knife. [1] One of the oldest folding knife patterns still in production, the first true navajas originated in the Andalusian region of southern Spain. [1] In Spain, the term navaja is often used to generally describe all folding-blade knives. [2] [3]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The CQC-6 (Close Quarters Combat — Six) or Viper Six is a handmade tactical folding knife with a tantō blade manufactured by knifemaker Ernest Emerson.Although initially reported as the sixth design in an evolution of fighting knives and the first model in the lineup of Emerson's Specwar Custom Knives, Emerson later revealed that the knife was named for SEAL Team Six.
A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.
A modern laguiole folding knife of classic form with the blade open; the wooden grip scale shows the typical cross made of metal pins An early twentieth-century laguiole knife with a corkscrew, the carved ivory handle in the form of a nude woman The 'bee' or 'fly' on the end of the backspring of laguiole knives Modern Laguiole knife, with a corkscrew
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