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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
How Long to Cook the Perfect Roast Beef (Temperature, Time, Pound) Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
Sous Vide Brisket. Sous vide is one the most ideal methods for cooking something like a brisket, no smoker needed.All you need are a few spices and some time, and you will have melt in your mouth ...
Home & Garden. Lighter Side. News
Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive bone-in, skin-on roast pork dish has earned its place as the centerpiece of any Christmas dinner ...
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the ...
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