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List of restaurants in Pike Place Market Name Lifespan Food type Image Athenian Seafood Restaurant and Bar: 1909–present Seafood Bavarian Meats: 1961–2020 German Beecher's Handmade Cheese: 2003–present Biscuit Bitch: Cajun, Southern Cafe Campagne: French The Confectional: Copacabana Restaurant: Bolivian Country Dough: 2015–2021 Chinese ...
Biscuit Bitch is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The business operates in Belltown and at Pike Place Market. Previously, Biscuit Bitch had locations in Pioneer Square and White Center, which closed in 2020 during the COVID-19 pandemic. [1] [2]
Ghost Alley Espresso is a coffee shop located at Pike Place Market in Seattle, Washington, United States. [1] The business operates in a former service room for bathroom attendants on Post Alley, close to the Gum Wall.
Located at the intersection of First and Pike Place, [3] in the Corner Market building, [4] The Crumpet Shop serves sweet and savory crumpets with various toppings such as butter, English cheese, honey, ricotta, and walnuts. The restaurant has a version with ham, egg, and cheese, and the "Seattle-style" variety has cucumber and smoked salmon.
Copacabana is located in the Triangle Building at Pike Place Market.The restaurant serves Bolivian cuisine [6] and has a patio lined with red chairs. [7] The menu has included paella, [8] pescado a la Espanola, aji de cordero (lamb in spicy peanut sauce), shrimp soup and corn pie, [9] empanadas, pisco sours, [10] wine, [11] a Bolivian Andean beer called Paceña, and a guarana berry soda from ...
The bakery was established in Pike Place Market in 1992, by Vladimir and Zina Kotelnikov. A few years later, son Oliver took over with Olga Sagan. Sagan became sole owner in 2017. [7] [8] Between 2014 and 2017, Sagan and Oliver Kotelnikov opened three locations (Northgate, Southcenter and Columbia Center.) There are four locations in Seattle ...
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The Pike Place Market location's interior features white tile walls, mosaics of corn and the restaurant's name, and talavera tiles depicting skeletons bathing, riding motorcycles, texting, and doing yoga. [1] Naomi Tomky of the Seattle Post-Intelligencer said the shop is "a modern feeling space that celebrates an ancient tradition". [2]