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Lovina shares six easy recipes, including brown sugar cookies and monster bars. ... Aunt Mary's Peanut Butter Cookies. 1 cup shortening. 1 cup sugar. 1 cup brown sugar. 2 eggs. 1 teaspoon vanilla.
This recipe calls for both butter and shortening, all-purpose flour and cake flour, light brown sugar and white sugar, to create the ideal formula. ... Best Peanut Butter Cookies by Riley Wofford.
2 1/2 c. In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very ...
Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States
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The exact term "peanut butter blossom cookie" refers to the original variation of the cookie – a soft peanut butter cookie rolled in granulated sugar and topped with a Hershey's Kiss. However, many variations on the recipe have since evolved to include different flavors, both in the dough or as the topping.
In a large bowl with an electric mixer, beat together the peanut butter, shortening, butter, and both sugars until fluffy and combined, 4 to 5 minutes. Add the egg and vanilla and beat until combined.
The Peanut Butter Cookies recipe said: "[s]hape into balls and after placing them on the cookie sheet, press each one down with a fork, first one way and then the other, so they look like squares on waffles." [2] Pillsbury, one of the large flour producers, popularized the use of a fork in the 1930s. The Peanut Butter Balls recipe in the 1933 ...
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