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Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside of Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...
The potato allowed farmers to produce more food, and initially added variety to the European diet. The increased supply of food reduced disease, increased births and reduced mortality, causing a population boom throughout the British Empire , the US and Europe. [ 165 ]
Map of the spread of farming into Europe up to about 3800 BC Female figure from Tumba Madžari, North Macedonia. The European Neolithic is the period from the arrival of Neolithic (New Stone Age) technology and the associated population of Early European Farmers in Europe, c. 7000 BC (the approximate time of the first farming societies in Greece) until c. 2000 –1700 BC (the beginning of ...
Farmers were not equal in the amount of land they farmed. In a survey of seven English counties in 1279, perhaps typical of Europe as a whole, 46 percent of farmers held less than 10 acres (4.0 ha), which was insufficient land to support a family. Some were completely landless, or possessed only a small garden adjacent to their house.
A population related to this individual was the main source of the ancestry of later Anatolian Neolithic Farmers (also known as Early European Farmers), who along with Western Hunter Gatherers (WHG) and Ancient North Eurasians (via Eastern Hunter Gatherers and or Western Steppe Herders) are one of the three currently known ancestral genetic ...
Old Europe is a term coined by the Lithuanian archaeologist Marija Gimbutas to describe what she perceived as a relatively homogeneous pre-Indo-European Neolithic and Copper Age culture or civilisation in Southeast Europe, centred in the Lower Danube Valley. [1] [2] [3] Old Europe is also referred to in some literature as the Danube ...
Ancient DNA analysis has found the people who produced the Funnelbeaker culture to be genetically different from earlier hunter-gather inhabitants of the region, and are instead closely related to other European Neolithic farmers, who ultimately traced most of their ancestry from early farmers in Anatolia, with some admixture from European ...
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).