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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
French roll – generic term for the bread roll. Also a sweeter, softer roll with milk added to the dough. Fritter is a stuffed bread roll. [14] Fruit bun – A sweet roll made with fruit, fruit peel, spices and sometimes nuts; a tradition in Britain [citation needed] and former British colonies including Jamaica, Australia, [15] Singapore, [16 ...
A Choripan sandwich. Choripan, Spanish portmanteau for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc.
Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. 2. ... cinnamon and cardamom filled sweet bread. Half the recipe and make a braided bread for a ...
This sweet, buttery cocktail made with vanilla vodka, butterscotch schnapps, and Irish cream liqueur tastes just like a freshly baked cookie! It even has the festive sprinkle decorations to make ...
Yeasted doughs like cinnamon rolls and brioche take time, which makes it hard to have soft, fresh out of the oven cinnamon rolls ready to bring to a potluck. Make it easy on yourself, and prepare ...
A dough stick made from wheat flour, popularly eaten as an accompaniment for congee or soy milk in many Asian countries. Zapiekanka: Poland An open-face sandwich made of half a baguette or other long roll, topped with sautéed white mushrooms, cheese, and sometimes other ingredients, toasted until the cheese melts, and served with ketchup [336 ...
Argentine chorizos are normally made of pork, and are not spicy hot. Some Argentine chorizos include other types of meat, typically beef. [30] In Argentina, Bolivia, Paraguay, Uruguay, Chile, and Peru, fresh chorizo, cooked and served in a bread roll, is called a choripán. In Colombia, chorizo is usually accompanied by arepa.