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  2. The Genius Secret Ingredient That Turns Boxed Brownies Into ...

    www.aol.com/lifestyle/genius-secret-ingredient...

    The magic in this recipe comes from the sweetened condensed milk. Unlike regular milk or water, it adds richness, moisture and a chewy texture without making the batter too thin.

  3. 49 Condensed Milk Recipes for the Holidays and Beyond

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  4. This Starbucks Copycat Caramel Macchiato Is Almost Better ...

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    Here's a quick and easy way to make steamed milk right in your microwave. Related: Copycat Starbucks Pumpkin Frappuccino. How To Make a Caramel Macchiato. 1. Prepare your ingredients: espresso ...

  5. Jane Ellison (Borden) - Wikipedia

    en.wikipedia.org/wiki/Jane_Ellison_(Borden)

    The most amazing short-cuts in cooking you ever heard of and New magic in the kitchen: quick, easy recipes made with sweetened condensed milk. [1] The name Jane Ellison was used for the Club Secretary of the Borden Recipe Club, actually various employees of the advertising department, and signed all the Bulletins of the Club.

  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. Caramelization - Wikipedia

    en.wikipedia.org/wiki/Caramelization

    Caramel sauce, a sauce made with caramel; Confiture de lait and dulce de leche, caramelized, sweetened milk; Caramel candies; Crème caramel, and the similar crème brûlée, a custard dish topped with sugar caramelized with a blowtorch; Caramelized onions, which are used in dishes like French onion soup. Onions require 30 to 45 minutes of ...

  8. These delicious homemade Salted Caramel Candies come ... - AOL

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  9. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    In Chile, Leche asada [4] [5] or 'roasted milk' is similar to Crème caramel because it is made with the same ingredients, but Leche asada has a less smooth texture and is baked directly, which creates a toasted layer on the surface. In Chile, it is often eaten with dulce de membrillo (quince jelly) or condensed milk.