enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

   www.aol.com/rees-mashed-potato-casserole-crunchy...

   lightly crushed crispy fried onions. 1 1/2 tsp. kosher salt. Black pepper, to taste. Topping. 1 c. lightly crushed crispy fried onions. 1 c. lightly crushed kettle cooked potato chips with sea ...

3. I make these cheesy scalloped potatoes every year on ... - AOL

   www.aol.com/cheesy-scalloped-potatoes-every...

   The potatoes had a delicious, savory crust on the top, and the caramelized onions added a lot of dynamic flavor to the dish. The creamy layers of the potatoes complemented the crispy texture of ...

4. 7 Mistakes You're Making with Mashed Potatoes and How to ...

   www.aol.com/7-mistakes-youre-making-mashed...

   Using the Wrong Type of Potato. The two best types of potatoes for mashing are russets and Yukon golds. Both are high in starch and mash up exceptionally well. Russet potatoes tend to be a little ...

5. The Best Thing I Ever Ate - Wikipedia

   en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

   Crunchy Onion Rings Duff Goldman Akasha Culver City, CA: 8 EV208 Crunchy Fried Chicken Michael Psilakis Blue Ribbon at Brooklyn Bowl Brooklyn, NY: 8 EV208 Crunchy Indonesian Corn Fritters Brian Boitano E&O Trading Company San Francisco, CA: 8 EV208 Crunchy Peach Raspberry Crumb Pie Alex Guarnaschelli Beach Bakery Cafe Westhampton Beach, NY: 8 EV208

6. How to Make Mashed Potatoes 10x Better, According to My Chef ...

   www.aol.com/mashed-potatoes-10x-better-according...

   How to Make Mashed Potatoes 10x Better. First things first, potatoes. "I like Yukon gold potatoes for mashed," Luke tells me, saying they are a little creamier.

7. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

8. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

   www.aol.com/5-chef-tricks-best-mashed-142900578.html

   Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

9. Mashed Potatoes with Crispy Shallots - AOL.com

   firefox-startpage.aol.com/food/recipes/mashed...

   3. Drain the potatoes and garlic in a colander, shaking out the excess water. Add the half-and-half and butter to the pot and heat until melted. Remove from the heat. Press the potatoes and garlic through a ricer into the pot and season with salt. Stir and cook over moderate heat until very hot. Transfer the mashed potatoes to a bowl.