Search results
Results from the WOW.Com Content Network
"Summer Squash and Squash Blossoms Pizza" (sour dough topped with olive oil, homemade garlic, basil mozzarella, parmesan cheese, heirloom tomatoes, and squash blossoms); "Basil Pisco Sour" (pisco or Peruvian grape brandy shaken with basil, lemon, lime, and egg white and simple syrup with thyme, white peach bitters garnished with a purple basil ...
This amped-up take on succotash features blistered tomatoes and charred corn tossed with onion, bell peppers, lima beans, and seared Cajun-spiced shrimp, then topped with a flurry of torn basil.
Restaurant Location Specialty(s) Galliano Southern Casual Dining: Warehouse District, New Orleans, Louisiana "LaPlace" – thick-cut pork chop stuffed with andouille sausage (brined in saltwater, dark beer, brown sugar, cane syrup, bay leaves, and creole mustard), seasoned with olive oil and creole seasoning, seared on a char-grill, bone crowned with onion rings and served on top of creole ...
More commonly referred to as sugar cream pie, this pie features a filling made with butter, salt, vanilla, cream, and brown sugar to give it its signature smooth texture.
Add the sugar, chile powder, garlic powder, onion powder and 1 tablespoon each of salt and pepper; pulse to combine. Rub the spice mix over the ribs and place in a large roasting pan. Cover and ...
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Sugar is essential because it attracts and holds water during the gelling process. [2] Gelling sugar is used for traditional British recipes for jam, marmalade and preserves with the following formulas: 1:1 – Use for jellies and jams with equal weights of fruit and Gelling Sugar. 2:1 – Use for preserves to produce less sweetness.
Tuk (ទឹក) translate to water, Kak (កក) translates to ice; and Chhous (ឈូស) translates to shaved. This dessert is served with a variety of fillings such as jelly, basil seeds, jackfruit, taro, red beans, and more. After the filling the shaved iced is then filled to the top, then customers can choose a choice of different colored ...