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Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
The grab-and-go menu features two types of lobster rolls served Connecticut or Maine style, along with lobster grilled cheese, lobster tater tots, lobster tacos, and a lobster quesadilla.
Yankee Boy – "Yankee Boy Lobster Roll" – Maine lobster boiled and steamed, shelled for 3 + 1 ⁄ 2 ounces of claw, knuckle and tail lobster meat, sautéed in clarified butter, served on a butter-toasted New England–style hot dog roll. "Surf and Turf Mac and Cheese" – mac and cheese (shell pasta topped with sauce made with cheddar cheese ...
Cousins Maine Lobster is a franchise food truck business based in Los Angeles, California. In addition to food truck locations in Southern California, it has franchise locations throughout the United States.
Food, music, crafts, kids' activities and Columbus Vintage Exchange highlight the weekend festival. And next month, there's a sequel in Hilliard.
A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun . The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter with mayonnaise.
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