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The chip butty originated in working-class communities in the 19th century, though its exact origins are unknown. [4] According to the National Federation of Fish Fryers, it was created in 1863 in Oldham, Lancashire, at Mr Lees, the second-ever fish and chip shop in Britain.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. [83]
A fish and chip shop, sometimes referred to as a chip shop or chippy, is a restaurant that specialises in selling fish and chips. Usually, fish and chip shops provide takeaway service, although some have seating facilities. Fish and chip shops may also sell other foods, including variations on their core offering such as battered sausage and ...
A blue plaque in Oldham marks the origin of the fish-and-chip shop, and thus the start of the fast food industry in Britain. [55] In Scotland, chips were first sold in Dundee: "in the 1870s, that glory of British gastronomy – the chip – was first sold by Belgian immigrant Edward De Gernier in the city's Greenmarket". [56]
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Fish and chips: the first fish and chip shop in northern England opened in Mossley, near Oldham, around 1863. [132] Frog-i'-th'-'ole pudding: now known as "toad in the hole" Frumenty: sweet porridge. Once a popular dish at Lancashire festivals, such as Christmas and Easter Monday.
Sandwiches that feature lean and plant-based proteins, like turkey, chicken, fish, and beans, and higher amounts of fiber from vegetables and whole grains also tend to fill you up and keep you ...
Harry Ramsden's is a fast food restaurant chain based in the United Kingdom which offers fish and chips and assorted themed dishes. Founded by restaurant entrepreneur Harry Ramsden in Guiseley, West Yorkshire, in 1928, it was sold to his partner in 1954.