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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3]
Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...
Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam masala, a hot Indian spice mix
Chai most often refers to: . Chai, a word for tea in numerous languages; Masala chai, a blend of black tea and herbs and spices, originating in India; Chai (symbol), the Hebrew word for life and prominent Jewish symbol
Tea varieties include vanilla spiced masala chai tea, turmeric spiced herbal tea, chocolate vanilla herbal tea and hibiscus rush black tea. The set comes with enough tea to brew about 100 cups ...
Oprah's favorite tea company is having a massive one-day sale on gift sets at Amazon — save up to 50 percent. ... Saffron Premium Masala Chai and Earl Grey Spice Masala Chai. It's all nestled in ...
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